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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

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From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire c From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Highly giftable with a textured case and a ribbon marker • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen,


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From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire c From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Highly giftable with a textured case and a ribbon marker • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen,

30 review for 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

  1. 4 out of 5

    Dita

    What to do during a global pandemic? Make and eat cookies...tons of cookies. This book is full of glorious photographs and has recipes for bakers of all skill levels. I made the Lemon Sugar Cookies this morning and my family hit them like a tornado. I am actually relieved because they are way too good to have on the counter. Some others I am looking forward to trying? Ginger Cookies with Salted Caramel Ice Cream Orange Almond Shortbread Cookies French Meringues Lavender Cookies with White Chocolate I am What to do during a global pandemic? Make and eat cookies...tons of cookies. This book is full of glorious photographs and has recipes for bakers of all skill levels. I made the Lemon Sugar Cookies this morning and my family hit them like a tornado. I am actually relieved because they are way too good to have on the counter. Some others I am looking forward to trying? Ginger Cookies with Salted Caramel Ice Cream Orange Almond Shortbread Cookies French Meringues Lavender Cookies with White Chocolate I am not a huge chocolate fan but there are plenty of recipes in here for those who are! Thank you to Sarah Kieffer, Chronicle Books, and NetGalley for giving me this ARC in exchange for an honest review.

  2. 4 out of 5

    NAT.orious reads ☾

    5 STARS, munching on cookies ★★★★★ This book is for… both those who seek the easy but enchanting and those in the mood for some extravaganza. Happy publication day to you promise of sweet sweet joy ⤐ Overall. I only requested this because all the isolation got me into the mood for baking. 100 cookies sure kept me occupied during all the evenings I had to find substitutes for dinner or movie night with friends. Thus, I will shamelessly purchase this book once it's published. Neither the 5 STARS, munching on cookies ★★★★★ This book is for… both those who seek the easy but enchanting and those in the mood for some extravaganza. Happy publication day to you promise of sweet sweet joy ⤐ Overall. I only requested this because all the isolation got me into the mood for baking. 100 cookies sure kept me occupied during all the evenings I had to find substitutes for dinner or movie night with friends. Thus, I will shamelessly purchase this book once it's published. Neither the design nor the recipes are in any way unobtrusive, no matter the skills level of the individual dish. There's unusual combinations such as the White Chocolate, Rosemary and Apricot Cookies, exotic treasures (Toasted Sesame Cookies) but also undeniable allrounders such as Brown Sugar Cookies. I love the fact that Sarah provides a picture for every recipe - I'm a visual person and don't care for a recipe if there's no photograph of the result provided. The conversion tables included towards the end deserve special mentioning. They make away with untimely interruptions to check out conversion guidelines for cups, Fahrenheit and ounces. The extensive index should be an incredible asset to your search requests. ⤐ The book is structured as follows. THE CLASSICS BROWNIES + BLONDIES FRUITEXTRAVAGANZA THE NEXT LEVEL TIME TO PLAY PAN-BANGING COOKIES MIX + MATCH EXTRAS Music to Bake to Conversions Bibliography Resources Acknowledgements Index

  3. 4 out of 5

    Javier

    UPDATED REVIEW After much deliberation I decided to try one of the classics so here are my chocolate chip cookies! If there's a thing I love as much as reading is baking, so when I saw this book available on Netgalley the first thing that caught my eye was that mouth watering cover. Then I noticed the title, "100 cookies", and I clicked that "Read now" bottom faster than I would eat a cookie (and I can assure you I eat them fast!) The book begins with a short introduction about how the author dis UPDATED REVIEW After much deliberation I decided to try one of the classics so here are my chocolate chip cookies! If there's a thing I love as much as reading is baking, so when I saw this book available on Netgalley the first thing that caught my eye was that mouth watering cover. Then I noticed the title, "100 cookies", and I clicked that "Read now" bottom faster than I would eat a cookie (and I can assure you I eat them fast!) The book begins with a short introduction about how the author discovered her love of cookies, giving a series of baking tips that will be extremely useful if it's your first time baking. The book is divided in several chapters, going from basic recipes (cookies, brownies...) to some other elevated recipes perfect for parties or when you wanna impress your family and friends. There's also an "extras" chapter, with some basic fillings recipes and a "pan-banging cookies" chapter, with a technique I had never seen and I'm looking forward to try. There are photos for almost every recipe and all of them have a short introduction with some facts or memories about it. One thing that I'm most grateful for is that all the ingredients are measured not only in cups, tablespoons, etc. but also in grams, making it so much easier for us european bakers. I hate when there're only american measurements in the recipe and I have to convert every single ingredient! There's also a conversion table at the end and some music to bake to (nice touch!). All the recipes have a step by step easy enough for even the most unexperienced bakers to follow. The only problem I've encountered with this book is that I don't know which recipe try first! Thanks to Netgalley and Chronicle Books for providing an eARC in exchange for an honest review.

  4. 5 out of 5

    Suzy

    5 stars! ⭐️⭐️⭐️⭐️⭐️ This is what a cookbook is supposed to be like! There is a little something for everyone tucked into these beautiful pages! Tons of gorgeous photos, helpful tips and tricks along with some seriously fantastic sounding recipes. I made the Oatmeal Raisin cookies - my husband’s absolute favorite - and they were delicious! I also loved the Kitchen Sink cookies because there is literally everything in the world that is yummy baked into them. There are tons more that I want to try a 5 stars! ⭐️⭐️⭐️⭐️⭐️ This is what a cookbook is supposed to be like! There is a little something for everyone tucked into these beautiful pages! Tons of gorgeous photos, helpful tips and tricks along with some seriously fantastic sounding recipes. I made the Oatmeal Raisin cookies - my husband’s absolute favorite - and they were delicious! I also loved the Kitchen Sink cookies because there is literally everything in the world that is yummy baked into them. There are tons more that I want to try and might actually purchase this one when it comes out. A must for every cookie baker or anyone that just loves sweet treats! Thank you to NetGalley, Chronicle Books and Sarah Kieffer for the advanced copy to read and review.

  5. 5 out of 5

    MissBecka

    This was fabulous! A picture for nearly every recipe (always a check in the plus column!) and so many new treats. I tried out the Snickerdoodle, shortbread and sugar cookie recipes with tasty success! I did not have all the ingredients for the créme brulée cheesecake bars so (sadly) that will have to wait till I brave the grocerymart. Much love to NetGalley and Chronicle Books for my delicious DRC. This was fabulous! A picture for nearly every recipe (always a check in the plus column!) and so many new treats. I tried out the Snickerdoodle, shortbread and sugar cookie recipes with tasty success! I did not have all the ingredients for the créme brulée cheesecake bars so (sadly) that will have to wait till I brave the grocerymart. Much love to NetGalley and Chronicle Books for my delicious DRC.

  6. 4 out of 5

    Yoda

    I received this ARC from NetGalley in exchange for an honest review. Its cookies(and more!)! Do you need to know more than that? There are so many good recipes I can´t even choose my top 10! Buy it and try all of them, I definitely recommend it in this quarantine time when all you should be doing is staying home and baking.

  7. 5 out of 5

    Alicia Bayer

    I found the subtitle of this book to be ironic (The Baking Book for Every Kitchen...) because I can't use any of the recipes in my kitchen. This will be a fantastic cookie cookbook for people who do not follow special diets, but it is worthless if you are gluten free, vegan, paleo, keto, diabetic, allergic to dairy or eggs, etc. Keiffer offers 100 mouthwatering cookies but they are the very classic types -- white flour, butter, eggs, canola oil, etc. No alternate instructions or substitutions ar I found the subtitle of this book to be ironic (The Baking Book for Every Kitchen...) because I can't use any of the recipes in my kitchen. This will be a fantastic cookie cookbook for people who do not follow special diets, but it is worthless if you are gluten free, vegan, paleo, keto, diabetic, allergic to dairy or eggs, etc. Keiffer offers 100 mouthwatering cookies but they are the very classic types -- white flour, butter, eggs, canola oil, etc. No alternate instructions or substitutions are included for others. That said, if you just want a really great cookie cookbook and you don't have special dietary needs, this is a good one. Color photos are provided of most of the cookies and there's a big assortment of brownies, cookies, bars, etc. of different levels. They are generally the gourmet cookie shop type of deal and they look delicious. No nutritional information is provided for the recipes, but to be honest nobody really wants to know. They're unhealthy. Don't make them often. We all know that. :) A good book for others, but it won't work for my kitchen. I read a temporary digital ARC of this book for the purpose of review.

  8. 5 out of 5

    Cynthia Shannon

    I've been wanting to be the 100th review on this book because it's 100 Cookies and I think I made it. I honestly don't know of more of a workhorse baking book that this; despite how pretty it is, it's bound to get flour and butter stains all over it. The recipes are ridiculous (Lavender Cookies with White Chocolate–Crème Fraîche Glaze, um hello?!) and the photography amazing (I had a really hard time creating some of the marketing assets without getting hungry). (view spoiler)[ There is going to I've been wanting to be the 100th review on this book because it's 100 Cookies and I think I made it. I honestly don't know of more of a workhorse baking book that this; despite how pretty it is, it's bound to get flour and butter stains all over it. The recipes are ridiculous (Lavender Cookies with White Chocolate–Crème Fraîche Glaze, um hello?!) and the photography amazing (I had a really hard time creating some of the marketing assets without getting hungry). (view spoiler)[ There is going to be some really fun stuff happening with the campaign, so be sure to follow Sarah on Instagram and subscribe to her newsletter for more info on all that good stuff. Let's just say: free stuff for bakers. (hide spoiler)] Her Bang on a Pan method is also brilliant and worth trying out if you dare. Just be prepared to share your cookies! Disclaimer: I work at Chronicle Books and am the marketing manager of this book. I really love to bake though.

  9. 4 out of 5

    Maya

    As an avid baker and cook book enthusiast, I was really excited to receive this ARC. I love to actually read cookbooks before making any of the recipes and I found this book to be easy to read through. The recipes are clearly written and easy to follow. I've made 4 of the recipes so far and each has been straight forward with great results. I really like the photos in this book as well. To me that is always one of the highlights of a cookbook! It was particularly nice to have my finished product As an avid baker and cook book enthusiast, I was really excited to receive this ARC. I love to actually read cookbooks before making any of the recipes and I found this book to be easy to read through. The recipes are clearly written and easy to follow. I've made 4 of the recipes so far and each has been straight forward with great results. I really like the photos in this book as well. To me that is always one of the highlights of a cookbook! It was particularly nice to have my finished product come out looking like the cookies shown in the book. This is a great cookie cookbook for someone who wants straight forward, standard recipes along with some really fun variations. I am definitely considering adding this to my permanent collection once it is released and would recommend it to friends who are looking for a good cookie cookbook!

  10. 5 out of 5

    Trio

    Okay, coming clean - I requested Sarah Kieffer’s 100 Cookies: The Baking Book For Every Kitchen because my son loves to bake and I love to eat whatever baked goods are coming out of my kitchen! I’d say he’s a medium level baker, a big step above a beginner, but far from a pro and this cookbook is perfect for him. The recipes are complex enough that the results truly look and taste like they came from a bakery, but simple enough that I have had most of the ingredients on hand. So far he’s made the Okay, coming clean - I requested Sarah Kieffer’s 100 Cookies: The Baking Book For Every Kitchen because my son loves to bake and I love to eat whatever baked goods are coming out of my kitchen! I’d say he’s a medium level baker, a big step above a beginner, but far from a pro and this cookbook is perfect for him. The recipes are complex enough that the results truly look and taste like they came from a bakery, but simple enough that I have had most of the ingredients on hand. So far he’s made the Bourbon Sablés with Chocolate and the Blondies. Both were incredible and I can’t wait to see what he makes next! This is the first book I’m buying when it’s released on October 20, 2020. What a fantastic present this one will make for anyone who loves to bake (and those of us who love to eat!). a copy of 100 Cookies was provided to me by NetGalley for the purpose of my honest review

  11. 4 out of 5

    Marjolein

    Read all my reviews on http://urlphantomhive.booklikes.com Like many people, I have discovered baking during the lockdown, and this book with 100 Cookies looked right up my alley. However, the lockdown also means that everything I bake I will have to eat by myself so I have not yet baked any of the recipes. There are many lovely pictures however, which are filled with mouthwatering cookies I can't wait to try. The recipes seem clear and I appreciate that also the European measures are given, be Read all my reviews on http://urlphantomhive.booklikes.com Like many people, I have discovered baking during the lockdown, and this book with 100 Cookies looked right up my alley. However, the lockdown also means that everything I bake I will have to eat by myself so I have not yet baked any of the recipes. There are many lovely pictures however, which are filled with mouthwatering cookies I can't wait to try. The recipes seem clear and I appreciate that also the European measures are given, because if they are not there for me it is a real hurdle to make the recipe. I really liked there is a playlist with songs to listen to at the back. One thing that was missing a bit was some more variations for those with food allergies or restrictions. Thanks to the publisher and Netgalley for providing me with a free copy of this book in exchange for an honest review!

  12. 4 out of 5

    Queen Cronut

    100 Cookies features a collection of mouth watering treats with easy steps and tantalizing photos. The ingredients and recipes are pretty standard but there are a few creative spins such as the Red Wine Cherry Cheesecake Swirl Bars and Chocolate Basil Brownies. And towards the back, there's a whole section for cookies featuring European style butter (which has a higher milk fat content resulting in a creamier texture and richer flavor) as well as a few "extras" including lemon curd, candied coco 100 Cookies features a collection of mouth watering treats with easy steps and tantalizing photos. The ingredients and recipes are pretty standard but there are a few creative spins such as the Red Wine Cherry Cheesecake Swirl Bars and Chocolate Basil Brownies. And towards the back, there's a whole section for cookies featuring European style butter (which has a higher milk fat content resulting in a creamier texture and richer flavor) as well as a few "extras" including lemon curd, candied cocoa nibs, and marshmallow fluff. Everything in here looks so good but I lack the motivation and skills to bake for myself so alas, I'm left drooling over the food porn. *Thank you to NetGalley and Chronicle Books publishers for providing a free ARC

  13. 4 out of 5

    Eve (Between The Bookends)

    I am honestly at a loss as to what to say about this one! It's just a most excellent cookbook, full of scrumptious cookie recipes. Beautiful to thumb through with gorgeous photos. A plethora of easy to follow recipes. I mean, it's COOKIES, what more can you ask for! *ARC from NetGalley*

  14. 5 out of 5

    Lisa Ks Book Reviews

    There’s a very slim chance I’m ever going to say no to a cookbook that features cookies. And I very happy that I didn’t say no to this one. 100 COOKIES: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More, won my heart and stomach 100 times over. From traditional cookies and bars, to creations, and combinations I have never heard of, author Sarah Kieffer offers so many recipes for these sweet delights, that you’ll never run out of amazing treats for fr There’s a very slim chance I’m ever going to say no to a cookbook that features cookies. And I very happy that I didn’t say no to this one. 100 COOKIES: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More, won my heart and stomach 100 times over. From traditional cookies and bars, to creations, and combinations I have never heard of, author Sarah Kieffer offers so many recipes for these sweet delights, that you’ll never run out of amazing treats for friends, family or yourself! Starting with a long and very detailed introduction, you’ll not only learn a bit about the author, she offers baking advice and tips, standard ingredients that are needed for just about any cookies recipe, and the equipment you will use. And then we’re on to the best part of the book, the cookies! Broken down into chapters on the different types of fabulous confections, checkout some of the major yums will find in 100 COOKIES. Brown Butter Chocolate Chip Cookies, Brownie Cookies, Ginger Cookies, Shortbread, Swirl Brownies Two Ways, White Chocolate Red Velvet Brownies, Cinnamon Roll Brownies, Raspberry Rye Cookies, Banana Cream Pie Bars, Red Wine Cherry Cheesecake Swirl Bars, Smoky Butterscotch Cookies, Carrot Cake Bars with Meringue, Kitchen Sink Cookies, Caramel Bars with Candied Peanuts, Chocolate Malt Ice Box Bars, also Pastry Crème, Ermine Buttercream, Caramel Shards, and so, so much more! There are some wonderful color photos that made my mouth water, as I’m sure they will yours. I believe there was one for each recipe, are at the least, most of the recipes. I was glad to see that. Cookbooks with no photos are a pet peeve of mine. In closing, the author suggests Music to Bake To, offers a conversion list, and her resources. All in all, 100 COOKIES: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More was fulfilling and left me sated.

  15. 4 out of 5

    Carol

    4 ++ stars. This is actually more than just a cookbook of cookie recipes as there are also recipes for many other baked treats included and like the title suggests: brownies, bars, etc......which from my point of view is a win-win scenario. I received a pdf copy of this from Netgalley to review....so unlike cookbooks that I can read on my kindle or phone I was forced to sit at my desktop to peruse and therefore I didn't necessarily read the recipes with the same attention I usually give a cookbook 4 ++ stars. This is actually more than just a cookbook of cookie recipes as there are also recipes for many other baked treats included and like the title suggests: brownies, bars, etc......which from my point of view is a win-win scenario. I received a pdf copy of this from Netgalley to review....so unlike cookbooks that I can read on my kindle or phone I was forced to sit at my desktop to peruse and therefore I didn't necessarily read the recipes with the same attention I usually give a cookbook....however I did enjoy the layout and beautiful photographs a lot (this woman is a blogger so no disappointments on that score). All recipes were explained well with easily accessible ingredients and I enjoyed all the author's personal comments that preceded her recipes. 3 recipes that I instantly wanted to try were the : Neapolitan Cookies, Caramel Bars with Candied Peanuts and the Rum Raisin Cookies. I do think that this is a cookbook that I would genuinely enjoy having my own personal copy of and I also see myself using it as well.

  16. 5 out of 5

    Emily

    I love the intro to this cookbook, so relate able, I felt connected to the author immediately as I learned to love baking around the same age with the the Betty Crocker Junior Cookbook (I can just see it now). The photos were perfect, as I am such a visual person - a yummy photo means I will want to make it for sure! Most every recipe uses simple, every day ingredients that you probably already have at home, with a few more advanced recipes. There is a chocolate chip cookie for every type of coo I love the intro to this cookbook, so relate able, I felt connected to the author immediately as I learned to love baking around the same age with the the Betty Crocker Junior Cookbook (I can just see it now). The photos were perfect, as I am such a visual person - a yummy photo means I will want to make it for sure! Most every recipe uses simple, every day ingredients that you probably already have at home, with a few more advanced recipes. There is a chocolate chip cookie for every type of cookie lover- the soft, the cripsy. Brownies-fudgey, cakey, swirled. I will be referring back to this time and time again. Maybe I'll start at the beginning and work my way through..... I will definitely be ordering a physical copy of this beauty for myself!

  17. 4 out of 5

    Erin (erinevelynreads)

    Divided into eight sections, Kieffer shows how to make 100 different types of cookies, brownies, and bars. Between the gorgeous photos, the variety of baking techniques, and a combination of classic and unique cookie recipes, this book has a little something for everyone. I can't wait to try some of the recipes and techniques in 100 Cookies! I'm especially excited about Carrot Cake Bars with Meringue and Double Chocolate Espresso Cookies!

  18. 4 out of 5

    Janet

    When life for the entire universe and planet turns on its end and like everyone else you "have nothing to do" while your place of work is closed and you are in #COVID19 #socialisolation, superspeed readers like me can read 250+ pages/hour, so yes, I have read the book … and many more today. (I have played a zillion games of scrabble, done a zillion crosswords and I AM BORED!!!) I requested and received a temporary digital Advance Reader Copy of this book from #NetGalley, the publisher and the aut When life for the entire universe and planet turns on its end and like everyone else you "have nothing to do" while your place of work is closed and you are in #COVID19 #socialisolation, superspeed readers like me can read 250+ pages/hour, so yes, I have read the book … and many more today. (I have played a zillion games of scrabble, done a zillion crosswords and I AM BORED!!!) I requested and received a temporary digital Advance Reader Copy of this book from #NetGalley, the publisher and the author in exchange for an honest review. From the publisher, as I do not repeat the contents or story of books in reviews, I let them do it as they do it better than I do 😸. 100 recipes for all types of cookies--chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. Sarah Kieffer writes The Vanilla Bean Baking Blog and introduces a whole new technique for baking cookies that ensures crisp edges and soft centres for the most delicious cookies. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavours and global inspiration. Sample of some of the cookies: Soft Chocolate Chip Cookies & Brown Butter Chocolate Chip Cookies & Thin and Crispy Chocolate Chip Cookies & Thin and Crispy Double Chocolate Cookies & Peanut Butter Cookies & Fudgy Brownies & Cakey Brownies & Cream Cheese Brownies & Turtle Brownies & Rocky Road Brownies & Lemon Sugar Cookies & Orange Almond Shortbread Cookies & Raspberry Rye Cookies & White Chocolate, Rosemary, and Apricot Cookies & Banana Poppy Seed Cookies & Lavender Cookies with White Chocolate–Crème Fraîche Glaze & Smoky Butterscotch Cookies & Palmiers with Apricot and Cardamom & French Meringues & Meringues with Cacao Nibs and Caramel Swirl & Chocolate Macarons & Neapolitan Cookies & Roll-Up Cookies, Two Ways & Half-and-Half Cookies, Two Ways & Chocolate Sandwich Cookies & Oatmeal Chocolate Cookies & Rum Raisin Cookies & Triple Chocolate Cookies & Rocky Road Cookies & Toasted Sesame Cookies & Brownie Cookies with Cardamom Buttercream Filling & Peanut Butter Cookies with Peanut Butter Filling & Snickerdoodle Cookies with Pumpkin Buttercream & Ginger Cookies with Salted Caramel Ice Cream & Oatmeal Cream Pies, oh my! If you CANNOT find a cookie that you like in here ... you're ... vegan. Or gluten-free. Or allergic to dairy ... etc. This book is for people who like white flour, butter, eggs, gluten-filled oats, etc. etc. etc. Like me - 😂 I have bookmarked so many cookie recipes that I am just going to buy a copy of the book for myself and the library. iI actually recently found out that I am allergic to wheat but the occasional cookie I have made for my parents or husband can be tolerated if I am not in the mood to use cup-for-cup wheat-free-flours. (And that cardamom buttercream filling/icing/frosting mentioned above? Bring it on!!!!) As always, I try to find a reason to not rate with stars as I love emojis (outside of their incessant use by "🙏-ed Social Influencer Millennials/#BachelorNation survivors/Tik-Tok and YouTube Millionaires/etc. " on Instagram and Twitter... Get a real job, people!) so let's give it 🍪🍪🍪🍪🍪

  19. 4 out of 5

    Shae

    With COVID-19 causing a global pandemic in early 2020, many families are isolated at home. Some are luckier than others, with work arrangements taken care of or modified and no children or study commitments. Others however, are not. With Australian’s running for the baking aisles of supermarkets like it’s doomsday, people all over the country were eager to stay occupied and turn into baking kings and queens. I was lucky enough to already have a pantry stocked of baking supplies so with this book With COVID-19 causing a global pandemic in early 2020, many families are isolated at home. Some are luckier than others, with work arrangements taken care of or modified and no children or study commitments. Others however, are not. With Australian’s running for the baking aisles of supermarkets like it’s doomsday, people all over the country were eager to stay occupied and turn into baking kings and queens. I was lucky enough to already have a pantry stocked of baking supplies so with this book in hand it was cookie-bonanza for a week in my house. “Soft Chocolate Chip Cookies” (picture included on my blog of cookies) Firstly, the information outlined at the start of the book defining terminology, measurements, and equipment needed was fantastic. I have a small baking background (but nothing fancy) and some things are “common knowledge” to me, but I realised this is not the case for everyone, particular first time bakers. But even I learned something new from these first few pages! In particular the egg wash recipe is something I will keep on hand for future reference as i’ve never found one that was sufficient! So with my pantry full, and book in hand I attempted some recipes. I can happily say the soft chocolate chip cookies turned out amazingly and I cannot stop going back for more! (nor can the rest of the household). I should note, that I used a low-fodmap flour in substitute for the all-purpose flour but this did not affect the outcome of the cookies. A picture of my end result is included on my blog. Additionally, the pictures! WOW! After viewing each picture I continue to think that I cannot be more impressed but I am! I also wonder if any baking was done when these pictures were taken, they are eerily clean working areas. I did not make my way through trying every recipe personally before posting this review as I don’t have *that* much sugar on hand but I certainly will look forward to revisiting this book in the future. These recipes are perfect for a weekend treat, baking day with the kids, or to take something special to an event. Actually, literally any reason you need a sweet treat, this book is for that. It replaces every other baking book in the kitchen! Thank you Netgalley for a copy of this book in exchange for my honest opinion. 5/5 stars

  20. 4 out of 5

    Treena

    I'm very thankful to NetGalley and the publisher for granting me an ARC of this book. The review below is entirely my own opinion: My family and I love, love, LOVE Sarah Kieffer's OG recipe for Pan-Banging Chocolate Chip Cookies. They are bomb diggity delicious! And getting the ARC couldn't have come at a better time! During this covid19 lockdown, I've baked numerous recipes since I got the ARC for the cookbook. I've made the Pan-Banging (P-B) Oatmeal Chocolate Cookies, the P-B Triple Chocolate C I'm very thankful to NetGalley and the publisher for granting me an ARC of this book. The review below is entirely my own opinion: My family and I love, love, LOVE Sarah Kieffer's OG recipe for Pan-Banging Chocolate Chip Cookies. They are bomb diggity delicious! And getting the ARC couldn't have come at a better time! During this covid19 lockdown, I've baked numerous recipes since I got the ARC for the cookbook. I've made the Pan-Banging (P-B) Oatmeal Chocolate Cookies, the P-B Triple Chocolate Cookies, and the P-B Peanut Butter Cookies. I've also baked a couple of her bars, namely the Crème Brûlée Cheesecake Bars and Espresso Cheesecake Bars. All of the recipes I've made, ALL OF THEM, are über, satisfyingly yummmmmmmy. My husband and kid, who, unlike myself, are not fond of sweets at all, enjoyed them so much that the cookies/bars disappeared VERY quickly. We liked everything I've baked from it so much that I've already pre-ordered a copy. I can't wait to bake more treats from this cookbook for my family!

  21. 4 out of 5

    The Candid Cover (Olivia & Lori)

    Full Review on The Candid Cover 100 Cookies by Sarah Kieffer is a baking book that is packed full of amazing ideas and recipes for creating yummy treats. The instructions are well-written and easy to follow with many beautiful images to accompany them. Also, the pan-banging technique that the author has featured in many of the recipes makes for an incredible cookie experience. If there is one dessert that is my favourite to make, it is a cookie. 100 Cookies has so many ideas that there is really s Full Review on The Candid Cover 100 Cookies by Sarah Kieffer is a baking book that is packed full of amazing ideas and recipes for creating yummy treats. The instructions are well-written and easy to follow with many beautiful images to accompany them. Also, the pan-banging technique that the author has featured in many of the recipes makes for an incredible cookie experience. If there is one dessert that is my favourite to make, it is a cookie. 100 Cookies has so many ideas that there is really something for almost everyone within its pages. Having never heard of pan-banging before, I wasn’t quite sure what to expect from this book. It is an absolute game-changer for anyone who loves cookies. The book is well laid out and divided into sections: Introduction (including tips and equipment) The Classics Brownies + Blondies Fruitextravaganza The Next Level Time to Play Pan-Banging Cookies Mix + Match Extras ❀ WILL STEP-UP YOUR COOKIE GAME It was hard to decide which cookie to start with, but I eventually settled on the Snickerdoodles. The recipe itself is quite similar to ones that I have created before, but the method of banging the cookie tray multiple times provided fantastic results. By lifting the tray and letting it fall back onto the rack every few minutes during baking creates these amazing ripples. If you love the crispy outside of a cookie, this is one idea that will step up your cookie game. ❀ FUN AND INTERESTING COLLECTION OF RECIPES Another fun inclusion to the book is a playlist created by the author. This is such a lovely and interesting collection of recipes that will really make for some relaxing and stress-relieving time spent in the kitchen. If you love to create desserts and are looking for new ideas, 100 Cookies by Sarah Kieffer is a definite win.

  22. 4 out of 5

    Chelles Kitchen

    Usually a cake or bread baker by nature, cookies admittedly come third in my choice of baking, so I must admit that this book really got me excited to start baking cookies again. The cover of this book is not only enticing in showing off these delicious looking cookies, but also intriguing enough to make me want to open the pages and read more. I thought that the range of choice of cookies in this book was really good and I liked the way it was categorised into sections such as: classic cookies, Usually a cake or bread baker by nature, cookies admittedly come third in my choice of baking, so I must admit that this book really got me excited to start baking cookies again. The cover of this book is not only enticing in showing off these delicious looking cookies, but also intriguing enough to make me want to open the pages and read more. I thought that the range of choice of cookies in this book was really good and I liked the way it was categorised into sections such as: classic cookies, brownies and blondies, fruitextravanganza, pan-banging and extras. The extras included marshmallow fluff, caramel shards and the no-churn ice-cream which turns your ordinary cookie into an amazing delight! One recipe that caught my attention was the Red Wine Cherry Cheesecake Swirl Bars. To me it would be fancy enough for any occasion and relatively easy to make. The only downside really to this book is that the recipe method, though numbered, was in paragraph form. I think that this may be confusing for an amateur baker to follow when referring back to the recipe while baking. Despite this, I would still recommend this book to bakers of all levels. Overall, I would definitely buy this book and am looking forward to trying the Rocky Road Brownie recipe and one of the famous pan-banging recipes. 4 out of 5 Stars. *ARC provided to me by Chronicle Books via NetGalley in exchange for an honest review*

  23. 4 out of 5

    Rachel

    I basically want to make every single recipe in this book. Traditional standards to new twists on those classics (chocolate sugar cookies! banana poppy seed cookies!) to totally new ideas (raspberry rye cookies! toasted sesame cookies!). Pan-banging cookies! Bars and cookie sandwiches and everything in between. We're currently working (quickly) through a pan of blondies. I'm not sure what we'll try next but I'm sure it'll be delicious. Torn between the turtle brownies or ginger molasses pan-bang I basically want to make every single recipe in this book. Traditional standards to new twists on those classics (chocolate sugar cookies! banana poppy seed cookies!) to totally new ideas (raspberry rye cookies! toasted sesame cookies!). Pan-banging cookies! Bars and cookie sandwiches and everything in between. We're currently working (quickly) through a pan of blondies. I'm not sure what we'll try next but I'm sure it'll be delicious. Torn between the turtle brownies or ginger molasses pan-banging cookies. The recipes are easy to follow, and though I haven't yet attempted the macarons, the tone of the book gives me confidence that I'd at least wind up with something edible - even tasty. A welcome addition to my cookbook shelf. I received a NetGally from the publisher (thank you!) and my opinions are my own.

  24. 5 out of 5

    Melissa Borsey

    So much YUM in one book! Lots of delicious recipes with pictures, which is always a plus to me! How I’ve never made Blondies is beyond me but now I have a delicious recipe and will be making them all the time. I thank Netgalley for the opportunity to read and review this great cookbook!

  25. 5 out of 5

    Abbie Andersen

    I mean who doesn’t love a good dessert!!?? I am a sucker for sweets and this cook book has become my guilty pleasure.

  26. 4 out of 5

    Sarah

    I contributed this review to Really Into This Check out all of our reviews at https://reallyintothis.com Happy Reading, friends! Special thanks to Chronicle Books for providing our copy in exchange for an honest & fair review of Sarah Kieffer's 100 Cookies. This baking book is great! The photos are gorgeous and it is organized in a way that makes baking very easy. If you're a fan of Kieffer's Pan Banging technique, there's a whole section on that! I loved the Neopolitan cookies & those will become a I contributed this review to Really Into This Check out all of our reviews at https://reallyintothis.com Happy Reading, friends! Special thanks to Chronicle Books for providing our copy in exchange for an honest & fair review of Sarah Kieffer's 100 Cookies. This baking book is great! The photos are gorgeous and it is organized in a way that makes baking very easy. If you're a fan of Kieffer's Pan Banging technique, there's a whole section on that! I loved the Neopolitan cookies & those will become a staple in our home. There's lots of bars, cookies & other sweets. Get the butter & all-purpose flour ready & get baking!

  27. 4 out of 5

    Addie Yoder

    I am loving this cookbook and am very excited to get my hands on a paper copy! Every recipe we have tried has been delicious and the pictures are gorgeous. This will make a fantastic gift and is going to definitely be well loved in our cookie baking house!

  28. 5 out of 5

    Ann

    This is a great cookbook for beginner cooks that covers many basic cookies. Chapters on all your favorite types, including Classic cookies, brownies, Fruit cookies, fancy and a chapter called mix and match that has some great combos. There are also helpful hints on pie dough, brown butter, ice cream, and more. The photos are beautiful for each recipe. The measurements are for both US and European. I received a copy of this ARC in exchange for a fair and honest review.

  29. 4 out of 5

    thewoollygeek (tea, cake, crochet & books)

    This is an amazing book, full of brilliant recipes, bright colourful pictures that tempt you in. I found this book to be one of the best cookie books I’ve ever seen, there aren’t any recipes I don’t want to try, it’s sectioned off and easy to navigate, written in plain English and no complicated instructions, great for a beginner or the experienced baker. This is one of the best baking books I’ve had in a very long time. Brilliant. Thanks to netgalley and the publisher for a free copy for an hone This is an amazing book, full of brilliant recipes, bright colourful pictures that tempt you in. I found this book to be one of the best cookie books I’ve ever seen, there aren’t any recipes I don’t want to try, it’s sectioned off and easy to navigate, written in plain English and no complicated instructions, great for a beginner or the experienced baker. This is one of the best baking books I’ve had in a very long time. Brilliant. Thanks to netgalley and the publisher for a free copy for an honest opinion

  30. 5 out of 5

    roxi Net

    The stay-at-home advisory hasn't bothered me one bit - (which is a bit concerning in itself) yet I've realized that I need to stop baking. But do I really? Eclairs, cheesecakes, sponge cakes, scones, have been top of the list, yet cookies have not made an appearance yet and I was happy to receive this galley for review. I'm not a cookie fan aside from a fresh homemade chocolate chip cookie, but this is definitely the time to experiment. I really liked the layout of 100 Cookies, the photos, and p The stay-at-home advisory hasn't bothered me one bit - (which is a bit concerning in itself) yet I've realized that I need to stop baking. But do I really? Eclairs, cheesecakes, sponge cakes, scones, have been top of the list, yet cookies have not made an appearance yet and I was happy to receive this galley for review. I'm not a cookie fan aside from a fresh homemade chocolate chip cookie, but this is definitely the time to experiment. I really liked the layout of 100 Cookies, the photos, and personal story (although I'd prefer linear numbered recipe instructions). I especially the Fruitextravaganza and The Next Level sections. I'm excited to try quite a few of these recipes (olive oil sugar cookies, palmiers with apricot and cardamom, the lavender cookies with white chocolate creme fraiche glaze and more) that will hopefully make it into the care packages I put together.

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