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ICONIC VIETNAMESE CUISINE IN YOUR HOME KITCHEN: [non-fiction] [how do] Easy to cook Viet Nam's famous food

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Vietnamese cuisine is best known for both healthy and robust in flavor. As with other Asian cuisines, it's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented. Vietnamese culinary art not only lies in the unique flavor but also in the skillfulness of the cooks and the combination of ingredients. That’s why foreign t Vietnamese cuisine is best known for both healthy and robust in flavor. As with other Asian cuisines, it's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented. Vietnamese culinary art not only lies in the unique flavor but also in the skillfulness of the cooks and the combination of ingredients. That’s why foreign tourists and food lovers can’t un-miss the brilliant balance of aromatics, plenty of green veggies, traditional pungent fish sauce every dish, sweetness and sourness in almost of every dish. In this e-book, 10 most popular specialties in different regions from northern to southern cities will take you on an interesting food journey to across Vietnam, giving you an experience of the diverse culinary culture in this Asian beautiful land, such as the mind flavor and hotter soup in northern cities, while sweet flavor and cool fresh rolls in the South.


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Vietnamese cuisine is best known for both healthy and robust in flavor. As with other Asian cuisines, it's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented. Vietnamese culinary art not only lies in the unique flavor but also in the skillfulness of the cooks and the combination of ingredients. That’s why foreign t Vietnamese cuisine is best known for both healthy and robust in flavor. As with other Asian cuisines, it's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented. Vietnamese culinary art not only lies in the unique flavor but also in the skillfulness of the cooks and the combination of ingredients. That’s why foreign tourists and food lovers can’t un-miss the brilliant balance of aromatics, plenty of green veggies, traditional pungent fish sauce every dish, sweetness and sourness in almost of every dish. In this e-book, 10 most popular specialties in different regions from northern to southern cities will take you on an interesting food journey to across Vietnam, giving you an experience of the diverse culinary culture in this Asian beautiful land, such as the mind flavor and hotter soup in northern cities, while sweet flavor and cool fresh rolls in the South.

1 review for ICONIC VIETNAMESE CUISINE IN YOUR HOME KITCHEN: [non-fiction] [how do] Easy to cook Viet Nam's famous food

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    THOMAS RYASKO

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