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The Borough Market Cookbook: Recipes and stories from a year at the market

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'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the 'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever.Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar._____________ THE PERFECT WINTER MENU Roast Delica pumpkin with crisp sage, seeds and curd Intensely sweet and buttery winter squash, roasted with sage and its own seeds and then slicked with a sheep or goat's curd. Assemble on a large serving platter to kick off a dinner party. One-pot golden chicken and Judión beans A bowl of comfort ideal for this time of year: juicy chicken with golden, crispy skin, cooked in a warming broth with the creamiest butter beans. Make sure you have lots of crusty bread to mop up the juices. Clementine sponges with cranberry sauce An alternative to the traditional figgy pudding and brandy butter, though really they're too good to confine to just one day. The tart and syrupy cranberry-studded sauce is spooned over the citrus sponge and served with double cream for the most indulgent winter pud. Spiced apple sour Spiked with cinnamon, cloves, ginger and nutmeg, this is Christmas in a cocktail.


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'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the 'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever.Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar._____________ THE PERFECT WINTER MENU Roast Delica pumpkin with crisp sage, seeds and curd Intensely sweet and buttery winter squash, roasted with sage and its own seeds and then slicked with a sheep or goat's curd. Assemble on a large serving platter to kick off a dinner party. One-pot golden chicken and Judión beans A bowl of comfort ideal for this time of year: juicy chicken with golden, crispy skin, cooked in a warming broth with the creamiest butter beans. Make sure you have lots of crusty bread to mop up the juices. Clementine sponges with cranberry sauce An alternative to the traditional figgy pudding and brandy butter, though really they're too good to confine to just one day. The tart and syrupy cranberry-studded sauce is spooned over the citrus sponge and served with double cream for the most indulgent winter pud. Spiced apple sour Spiked with cinnamon, cloves, ginger and nutmeg, this is Christmas in a cocktail.

30 review for The Borough Market Cookbook: Recipes and stories from a year at the market

  1. 4 out of 5

    Veronika Vasileva

    Good concept and a beautiful book - some recipes a bit out there. For some reason haven't cooked anything from this book yet. But would definitely keep in my collection

  2. 4 out of 5

    Mrs P A Mahood

    Inspirational Great book with inspiring recipes for the whole year. When lockdown is finished I will go back to indulge in great food

  3. 4 out of 5

    Sam Burgess

  4. 4 out of 5

    Claire Gowler

  5. 5 out of 5

    John Houseman

  6. 4 out of 5

    Amanda

  7. 4 out of 5

    Julio Manuel Rios de la Rosa

  8. 4 out of 5

    Jade Harvey

  9. 5 out of 5

    Kay Brogden

  10. 5 out of 5

    Penny

  11. 5 out of 5

    Stiliyana Yaneva

  12. 5 out of 5

    Ha

  13. 4 out of 5

    Joanne

  14. 4 out of 5

    Sam

  15. 5 out of 5

    Becks Vallance

  16. 4 out of 5

    Ricardo

  17. 5 out of 5

    Kate

  18. 4 out of 5

    Ms. J. Vaughan

  19. 5 out of 5

    Kevin Sooben

  20. 5 out of 5

    Helen Hayes-Wynne

  21. 4 out of 5

    Aaron Mcgregor

  22. 4 out of 5

    Nick Branigan

  23. 4 out of 5

    Doris Lugo

  24. 4 out of 5

    Subash

  25. 4 out of 5

    Mrs S L Leonard

  26. 5 out of 5

    ELEANOR WRIGHT

  27. 5 out of 5

    Sarah Newport

  28. 5 out of 5

    Estelle Mills

  29. 4 out of 5

    Daniel Tully

  30. 4 out of 5

    Dimity Hubbub

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