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The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home

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“Minimum effort and maximum flavor. This Indian cookbook is a must-have for all lovers of Indian food and fuss-free cooking.” —MasterChef Finalist and food writer Saira HamiltonWhen you’re craving Indian food it can be tempting to reach for the take-out menu instead of your spice rack. But your favorite Indian dishes are just one-pot away with the easiest Indian cookbook y “Minimum effort and maximum flavor. This Indian cookbook is a must-have for all lovers of Indian food and fuss-free cooking.” —MasterChef Finalist and food writer Saira HamiltonWhen you’re craving Indian food it can be tempting to reach for the take-out menu instead of your spice rack. But your favorite Indian dishes are just one-pot away with the easiest Indian cookbook yet—The Easy Indian Slow Cooker Cookbook. You can create home-cooked Indian food without spending your entire day in the kitchen. In this simple Indian cookbook, you’ll find useful tips and tricks for making the most while doing the least. Over 60 authentic recipes that include restaurant favorites, as well as authentic Indian home favorites, are included in this Indian cookbook Professional, knowledgeable guidance from popular chef, cooking instructor, and blogger Hari Ghotra, author of the largest online Indian food content in the UK An Introduction to Indian Cooking with background history of key spices and regions that goes beyond your ordinary Indian cookbook Serve up the tantalizing flavors you love tonight with The Easy Indian Slow Cooker Cookbook, your go-to Indian cookbook for curry, masala, and everything in between.“Great all round Indian cookbook...all the information you need to learn and enjoy Indian cuisine.” –Philip P., Amazon customer review


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“Minimum effort and maximum flavor. This Indian cookbook is a must-have for all lovers of Indian food and fuss-free cooking.” —MasterChef Finalist and food writer Saira HamiltonWhen you’re craving Indian food it can be tempting to reach for the take-out menu instead of your spice rack. But your favorite Indian dishes are just one-pot away with the easiest Indian cookbook y “Minimum effort and maximum flavor. This Indian cookbook is a must-have for all lovers of Indian food and fuss-free cooking.” —MasterChef Finalist and food writer Saira HamiltonWhen you’re craving Indian food it can be tempting to reach for the take-out menu instead of your spice rack. But your favorite Indian dishes are just one-pot away with the easiest Indian cookbook yet—The Easy Indian Slow Cooker Cookbook. You can create home-cooked Indian food without spending your entire day in the kitchen. In this simple Indian cookbook, you’ll find useful tips and tricks for making the most while doing the least. Over 60 authentic recipes that include restaurant favorites, as well as authentic Indian home favorites, are included in this Indian cookbook Professional, knowledgeable guidance from popular chef, cooking instructor, and blogger Hari Ghotra, author of the largest online Indian food content in the UK An Introduction to Indian Cooking with background history of key spices and regions that goes beyond your ordinary Indian cookbook Serve up the tantalizing flavors you love tonight with The Easy Indian Slow Cooker Cookbook, your go-to Indian cookbook for curry, masala, and everything in between.“Great all round Indian cookbook...all the information you need to learn and enjoy Indian cuisine.” –Philip P., Amazon customer review

30 review for The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home

  1. 5 out of 5

    DelAnne Frazee

    Title: The Easy Indian Slow Cooker Cookbook - Prep-and-Go Restaurant Favorites to Make at Home Author: Hari Ghotra Publisher: Callisto Publishing & Rockridge Press Published: 9-12-2017 Pages: 202 Genre: International Cuisine Sub-Genre: International & Regional, Indian, Slow Cooking, Cookbooks, Food & Wine, Asian Cooking, Herb, Spices & Condiments, Cooking Methods ISBN: 97816231159696 ASIN: B075413CZ2 Reviewed For Callisto Publishing & Rockridge Press Reviewer: DelAnne Rating: 4.5 Stars I was blessed to have Title: The Easy Indian Slow Cooker Cookbook - Prep-and-Go Restaurant Favorites to Make at Home Author: Hari Ghotra Publisher: Callisto Publishing & Rockridge Press Published: 9-12-2017 Pages: 202 Genre: International Cuisine Sub-Genre: International & Regional, Indian, Slow Cooking, Cookbooks, Food & Wine, Asian Cooking, Herb, Spices & Condiments, Cooking Methods ISBN: 97816231159696 ASIN: B075413CZ2 Reviewed For Callisto Publishing & Rockridge Press Reviewer: DelAnne Rating: 4.5 Stars I was blessed to have spent four years working in a large metropolitan city that had a very diverse food culture. Within walking distance Their were many Asian restaurants, Thai, Chinese, Indian etc. I was also able to travel with this company all over the country and sampled cuisine of many different cultures. I have an adventurous stomach much to the delight of my taste buds. There Was the Indian Restaurant around the corner that had the best Chicken Curry. After all these years I can still taste it. Hari Ghotra's Panjami Chicken Curry is as good as that which I remember. Using her recipe I made this dish and was able to relieve for a while a moment my younger self. Her recipes are very clearly written, easy to understand and have the wonderful authentic flavors. Wording of Warning Indian foods come from the many diverse cultures the people have come into contact with throughout their rich history. They have taken these dishes and made them their own. Sometimes a spicy heat and others a deep spicy flavoring, Indian food will never be known as bland or boring. If you like rice as much as I do be sure to check out the Saffron Rice. It can be used to accompany many dishes, both Indian and other nationalities. If you like a kick to your taste buds check out the Vegetable Vindaloo (You can adjust the heat to your preferences). From the first to the last Hari Ghotra had delivered a cookbook that will have you celebrating the day you purchased it. My rating of "The Easy Indian Slow Cooker Cookbook - Prep-and-Go Restaurant Favorites to Make at Home" is 4.75 out of 5 stars. Amazon Link: https://www.amazon.com/dp/1623159695/... B&N Link: https://www.barnesandnoble.com/w/the-... Books-A-Million Link: http://www.booksamillion.com/p/Easy-I... Google Play Link: Not Available Indigo Link: https://www.chapters.indigo.ca/en-ca/... Kobo Link: Not Available GoodReads Link: https://www.goodreads.com/book/show/3... The Reading Room Link: https://www.facebook.com/permalink.ph... Twitter Link: https://www.facebook.com/permalink.ph...

  2. 4 out of 5

    P.D. Pabst

    Great history of herb use and recipes! I can't wait to dig into some of these recipes! I love Indian food and often don't have a lot of time to spend creating dinners over a stove. This is why I love my slow cooker! So I can't wait to combine the two to create scrumptious meals. Great history of herb use and recipes! I can't wait to dig into some of these recipes! I love Indian food and often don't have a lot of time to spend creating dinners over a stove. This is why I love my slow cooker! So I can't wait to combine the two to create scrumptious meals.

  3. 5 out of 5

    Em Taylor

    With the premise that slow cookers provide a brilliant one pot cooking solution for busy types, there is a bloody lot of prep and use of other pans. Not to mention the, oh so helpful suggestions of extra equipment you can purchase.

  4. 4 out of 5

    Paul

    Great recipes and great descriptions of the types of dishes and cooking styles.

  5. 4 out of 5

    Rhonda

    very interesting. I'd like to try some recipes when the weather is cooler. very interesting. I'd like to try some recipes when the weather is cooler.

  6. 5 out of 5

    Peggy R Hood

    Good reference

  7. 5 out of 5

    Julie Evans

    Just bought this for my Kindle and the recipes look amazing. really want to use my slow cooker more, and this may give me a reason!

  8. 4 out of 5

    Rebecca

    personally needed to double the heat in these recipes, and make a roux to thicken the sauce. otherwise worked great.

  9. 5 out of 5

    pizza_muffin

  10. 4 out of 5

    Rachel

  11. 5 out of 5

    Heidi Snelgrove

  12. 4 out of 5

    julie mccullough

  13. 5 out of 5

    Kristy Arnett

  14. 5 out of 5

    Susan

  15. 5 out of 5

    Jean

  16. 4 out of 5

    Frida Johansson

  17. 5 out of 5

    PatG Lawson

  18. 5 out of 5

    Eleanor Murray

  19. 4 out of 5

    Michaela

  20. 5 out of 5

    Lesley Seibel

  21. 4 out of 5

    Jessica

  22. 4 out of 5

    Tara

  23. 4 out of 5

    Ceil

  24. 5 out of 5

    Fauxfox

  25. 4 out of 5

    Caroline

  26. 4 out of 5

    Sean Dillon

  27. 5 out of 5

    Debbie Rainwater

  28. 5 out of 5

    Joanne

  29. 4 out of 5

    Sally Woodhurst

  30. 4 out of 5

    Paul Jakeman

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