***LIMITED TIME PROMOTIONAL PRICE*** Authentic and delicious, the recipes in Lemongrass, Ginger and Mint Vietnamese Cookbook bring Vietnamese restaurant favorites to your family’s dining table. From phở and spring rolls to bánh mì and sticky rice, authentic Vietnamese food is as rich as the culture from which it comes—and replicating these dishes at home is easier than ***LIMITED TIME PROMOTIONAL PRICE*** Authentic and delicious, the recipes in Lemongrass, Ginger and Mint Vietnamese Cookbook bring Vietnamese restaurant favorites to your family’s dining table. From phở and spring rolls to bánh mì and sticky rice, authentic Vietnamese food is as rich as the culture from which it comes—and replicating these dishes at home is easier than you might think! With the clear-cut guidance in this Vietnamese cookbook, you’ll enjoy cooking Vietnamese food just as much as you enjoy eating it.Author Linh Nguyen has been cooking Vietnamese food since she can remember. Her culinary style draws upon inspiration she’s found everywhere—from the recipes of her childhood in the countryside to the local street food vendors in Hanoi and the culinary diversity of New York City.From her current home in Hội An, Linh has created Lemongrass, Ginger and Mint Vietnamese Cookbook—a collection of easy-to-follow recipes that hold true to the roots of Vietnamese cooking. In this Vietnamese cookbook, you’ll enjoy the straightforward simplicity that comes from years of homegrown expertise.With Lemongrass, Ginger and Mint Vietnamese Cookbook you’ll find: 8 chapters featuring popular Vietnamese favorites including Phở (Noodle Soup), Bánh Mì (Sandwiches), Cháo (Porridge), Cuốn (Rolls), Bún (Rice Vermicelli), and Gỏi/Nộm (Salad) 75 authentic Vietnamese recipes specifically designed to make cooking easy and fun An overview of techniques and ingredients with photos, tips for keeping herbs fresh, and shopping recommendations Lemongrass, Ginger and Mint Vietnamese Cookbook offers everything you need to recreate authentic Vietnamese meals. As many Vietnamese people say, “If you want to eat, get your feet to the stove.” With this Vietnamese cookbook, you’ll be able to do so with confidence!
Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home
***LIMITED TIME PROMOTIONAL PRICE*** Authentic and delicious, the recipes in Lemongrass, Ginger and Mint Vietnamese Cookbook bring Vietnamese restaurant favorites to your family’s dining table. From phở and spring rolls to bánh mì and sticky rice, authentic Vietnamese food is as rich as the culture from which it comes—and replicating these dishes at home is easier than ***LIMITED TIME PROMOTIONAL PRICE*** Authentic and delicious, the recipes in Lemongrass, Ginger and Mint Vietnamese Cookbook bring Vietnamese restaurant favorites to your family’s dining table. From phở and spring rolls to bánh mì and sticky rice, authentic Vietnamese food is as rich as the culture from which it comes—and replicating these dishes at home is easier than you might think! With the clear-cut guidance in this Vietnamese cookbook, you’ll enjoy cooking Vietnamese food just as much as you enjoy eating it.Author Linh Nguyen has been cooking Vietnamese food since she can remember. Her culinary style draws upon inspiration she’s found everywhere—from the recipes of her childhood in the countryside to the local street food vendors in Hanoi and the culinary diversity of New York City.From her current home in Hội An, Linh has created Lemongrass, Ginger and Mint Vietnamese Cookbook—a collection of easy-to-follow recipes that hold true to the roots of Vietnamese cooking. In this Vietnamese cookbook, you’ll enjoy the straightforward simplicity that comes from years of homegrown expertise.With Lemongrass, Ginger and Mint Vietnamese Cookbook you’ll find: 8 chapters featuring popular Vietnamese favorites including Phở (Noodle Soup), Bánh Mì (Sandwiches), Cháo (Porridge), Cuốn (Rolls), Bún (Rice Vermicelli), and Gỏi/Nộm (Salad) 75 authentic Vietnamese recipes specifically designed to make cooking easy and fun An overview of techniques and ingredients with photos, tips for keeping herbs fresh, and shopping recommendations Lemongrass, Ginger and Mint Vietnamese Cookbook offers everything you need to recreate authentic Vietnamese meals. As many Vietnamese people say, “If you want to eat, get your feet to the stove.” With this Vietnamese cookbook, you’ll be able to do so with confidence!
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30 review for Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home
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Cherice Pope –
More Than Just Recipes I loved reading this book. It taught me so much more than just great recipes. Linh starts off the book with a bit about her and the culture she grew up in, teaching some Vietnamese words as she tells her story. She talks about her life as well as the lives of her parents and grandparents, especially to demonstrate the importance of specific foods like rice. Then she shares something I greatly appreciate: lists and details about the common ingredients and tools you will need More Than Just Recipes I loved reading this book. It taught me so much more than just great recipes. Linh starts off the book with a bit about her and the culture she grew up in, teaching some Vietnamese words as she tells her story. She talks about her life as well as the lives of her parents and grandparents, especially to demonstrate the importance of specific foods like rice. Then she shares something I greatly appreciate: lists and details about the common ingredients and tools you will need to cook the recipes in her book. Again, teaching but also laying the foundation for the reader. That's the part that hooked me. Each recipe section of the book comes with very easy to follow recipes, a brief history or personal stories about the dish, and some of the words also in Vietnamese (which helps when shopping Asian markets and ordering off a menu). The best part is that the extras do not distract from or clutter the recipe space. It's all separated and easy to read each part. I was looking for a good source for Vietnamese cuisine since I discovered my sensitive stomach tolerated it well and never caused a flare up (UC). I'd only eaten it at restaurants and wanted to try making some of the dishes at home with a plan to eventually try a month long challenge. My hope was that in changing my diet to 100% Vietnamese for at least 20 days (up to 6mo) it would help heal my gut so reactions to food are less often or, hopefully, the new cells would would be strong enough to tolerate healthy foods I used to eat like beans, kale, cauliflower, chocolate, etc. Other considerations were Mediterranean, Korean, vegan, and even just elemental as these have been proven to help heal the body as a whole. So, as you can see, I was very interested in finding a good source for the most tolerated food I've had. I am very thankful for this book and all its delicious recipes! Plenty of variety for summer and winter meal plans. You won't regret adding this to your collection.
Jen Shapiro –
The author does a great job of making traditional Vietnamese cooking accessible to the average home cook! I want to make every, single recipe in this book.
Jennifer Martin –
Small cookbook but so great, full of history and culture. This is also how i want to eat all year!
Diann –
4.5 stars. Excellent material here.
Nenda –
2017 Reading Challenge 19. A book about food The recipe is pretty clear, I want to tried it someday. I really wish for more pictures to accompany the recipe though.
pmk –
really fun recipes with great pictures and descriptions
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