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Sri Lanka: The Cookbook

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Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myr Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.


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Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myr Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.

43 review for Sri Lanka: The Cookbook

  1. 4 out of 5

    Rochelle

    This is the most beautiful recipe book I own and is aesthetically pleasing to the eye, even though the print can be sometimes a bit too small to read, while cooking. I love that the book is well balanced and provides both authentic northern and southern dishes. Moreover, on many occasions the author even compares and contrasts how one specific item is prepared in the north and how different ingredients are used in the south to vary the same dish further. The brief introductions to the dishes, al This is the most beautiful recipe book I own and is aesthetically pleasing to the eye, even though the print can be sometimes a bit too small to read, while cooking. I love that the book is well balanced and provides both authentic northern and southern dishes. Moreover, on many occasions the author even compares and contrasts how one specific item is prepared in the north and how different ingredients are used in the south to vary the same dish further. The brief introductions to the dishes, along with the excellent photography, the fabric cover, the flexi-bind that allows the book to lay flat on the counter top and the amazing and diverse range of recipes makes the book worthy of a ten star rating, instead of the measly five star rating, that I'm allowed to give it here. Buy this book and add it to your cookbook collection, I assure you the recipes are as tasty as they look tempting in the photographs, and you won't regret the purchase.

  2. 4 out of 5

    Megan Smythe

    I just received the book today and I must say that it has to be the most beautiful cookbook I own, if not most beautiful book of mine in general. The recipes look delicious and I can't wait to try them out. I just received the book today and I must say that it has to be the most beautiful cookbook I own, if not most beautiful book of mine in general. The recipes look delicious and I can't wait to try them out.

  3. 5 out of 5

    Charm Abeynaike

    Love the stories behind the dishes and the simplicity and detailed descriptions. Just started trying them out and am looking forward to experimenting with all of them.

  4. 4 out of 5

    J Spencer-Cooper

  5. 5 out of 5

    Nafiza

  6. 5 out of 5

    Mrs. G A Jennings

  7. 5 out of 5

    Bernice Gaylard

  8. 5 out of 5

    TM Furse-Roberts

  9. 4 out of 5

    Jules

  10. 4 out of 5

    Victoria

  11. 4 out of 5

    Eric Dowdle

  12. 4 out of 5

    Bo lalalala

  13. 5 out of 5

    Keith Williams

  14. 4 out of 5

    AVEVA

  15. 4 out of 5

    CATHY JOSEPH

  16. 4 out of 5

    Liquidlasagna

  17. 5 out of 5

    Kylie Thompson

  18. 4 out of 5

    Mr S L James

  19. 4 out of 5

    Kip

  20. 5 out of 5

    Caroline

  21. 5 out of 5

    Rosa

  22. 5 out of 5

    Simone

  23. 5 out of 5

    BAC

  24. 5 out of 5

    Martha

  25. 5 out of 5

    TLLSga NewBooks

  26. 5 out of 5

    mm

  27. 4 out of 5

    Diana Duncan

  28. 5 out of 5

    Crystan M.

  29. 5 out of 5

    Emarakd

  30. 5 out of 5

    Janet

  31. 4 out of 5

    Ross Kirkpatrick

  32. 5 out of 5

    Amanda

  33. 4 out of 5

    Micielle

  34. 5 out of 5

    Joan

  35. 4 out of 5

    Kim Friant

  36. 4 out of 5

    Frederick Rotzien

  37. 5 out of 5

    Fleet Sparrow

  38. 5 out of 5

    Syndi Day

  39. 5 out of 5

    Regan

  40. 4 out of 5

    Michelle

  41. 4 out of 5

    Cheryl Bradley

  42. 4 out of 5

    Melly Mel

  43. 5 out of 5

    Debbie Kennedy

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