30 review for Scraps to Snacks: A Cookbook for Kids by Kids to Reduce, Reuse, and Re-Eat

1. 

   4 out of 5

   Kim – Dec 22, 2020

   Had some good recipes

2. 

   4 out of 5

   Brices Mice Christian Book Reviews – Feb 25, 2017

   Scraps to Snacks is a great cookbook to teach kids the importance of not letting your food go to waste! The contributors to this book had some really great ideas and super simple recipes to follow. I loved the safety tips given at the start of the book, and the pictures were realistic and very helpful. Scraps to Snacks is a great addition to not only a family’s book shelf, but also very useful in a classroom where children are taught the importance of Reduce, Reuse and Recycle!

3. 

   5 out of 5

   Barbara Ann – Dec 01, 2018

   This is a unique recipe book written by a robotics team composed of students, ages nine through thirteen. Alarmed by the fact that almost one-third of our food goes to waste, these students compiled a list of recipes that use food scraps. There are some intriguing entries. They succeed in concocting pizza, ices, candy wraps, chocolate milk and peanut butter pops and apple desserts. For the holidays, why not try Christmas Day French Toast? These students are certainly to be commended for originali This is a unique recipe book written by a robotics team composed of students, ages nine through thirteen. Alarmed by the fact that almost one-third of our food goes to waste, these students compiled a list of recipes that use food scraps. There are some intriguing entries. They succeed in concocting pizza, ices, candy wraps, chocolate milk and peanut butter pops and apple desserts. For the holidays, why not try Christmas Day French Toast? These students are certainly to be commended for originality. At the end of the book, there is a short profile for each of the students on the team. This book is a fun twist on a recipe book. Steps are outlined for each recipe, but the photos could be larger to make the recipe more enticing. Recommend for elementary and middle-grade students.

4. 

   5 out of 5

   IVETTE QUINONES RAMIREZ – Dec 31, 2018

   Excelente opción para aprovechar la comida o restos de ella en buenas condiciones y crear buenas opciones de ya sea “snacks” o bocadillos así como acompañantes o aperitivos antes de cenar o desayunar

5. 

   5 out of 5

   Laura Calla – Oct 31, 2017

   Glad it was free.

6. 

   4 out of 5

   elyssa – Jan 08, 2016

   Ok I liked this was written by kids and how to reuse some foods I definitely will try some of these ideas

7. 

   4 out of 5

   thomas price – Dec 10, 2015

   This is an awesome project! Way to go lightsabers! This definitely deserves praise! I enjoyed reading it and it was extra special because kids made it. Awesome team work!

8. 

   4 out of 5

   Lenora Taylor –

9. 

   5 out of 5

   Robert E Palevac –

10. 

    5 out of 5

    K. Wilson –

11. 

    4 out of 5

    Linda Sornberger –

12. 

    5 out of 5

    Warrior –

13. 

    4 out of 5

    jeffrey –

14. 

    5 out of 5

    Mairi –

15. 

    5 out of 5

    Joel Gareth Hamm –

16. 

    5 out of 5

    Abrookinthewoods –

17. 

    5 out of 5

    Bernadette Graham –

18. 

    4 out of 5

    Kennedy Wood –

19. 

    4 out of 5

    Chloe J –

20. 

    4 out of 5

    Brittany Wilson –

21. 

    5 out of 5

    Harper –

22. 

    5 out of 5

    olivia burns –

23. 

    4 out of 5

    Wendy –

24. 

    4 out of 5

    Midcowan –

25. 

    5 out of 5

    Corina Kuban –

26. 

    5 out of 5

    Life009 –

27. 

    5 out of 5

    vi anh(anne) –

28. 

    4 out of 5

    Zorica Shelton –

29. 

    4 out of 5

    Kathleen emslie –

30. 

    4 out of 5

    melissa lopes –