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The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

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The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide t The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook The Egg Cookbook guide to more than 50 chicken breeds Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.


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The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide t The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook The Egg Cookbook guide to more than 50 chicken breeds Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

30 review for The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

  1. 5 out of 5

    Elianastar

    Eggs are the star Since eggs have been reprieved from the "do not eat" list (well even before as we didn't buy into the hype anyway) eggs have been a regular part of our diet. But we tend to scramble or hard boil them or break a couple into our hot cereal. But we like eggs & I was looking for a concentrated source of inspiration. Appreciated the nod to vegetarian & paleo recipes in their own chapters but found lots of other great recipes unique to us. Many old standards offered in a healthy interp Eggs are the star Since eggs have been reprieved from the "do not eat" list (well even before as we didn't buy into the hype anyway) eggs have been a regular part of our diet. But we tend to scramble or hard boil them or break a couple into our hot cereal. But we like eggs & I was looking for a concentrated source of inspiration. Appreciated the nod to vegetarian & paleo recipes in their own chapters but found lots of other great recipes unique to us. Many old standards offered in a healthy interpretation... I scanned through the book looking at every recipe ingredient. I don't recall any prepackaged ingredients. Fresh wholesome ingredients & only a few "fussy" recipes. Most pretty quick & straightforward. Ingredients alone tell me a lot about a cookbook. Many recipes queued ideas for switching up recipes we make already... "hmmm, never thought to use this when we make that!" Looking forward to making a bunch of these! We eat gluten free & even though we mostly just gave up bread & flour tortillas, we've learned to substitute ingredients in our favorite recipes that call for gluten sources or just skip that ingredient altogether. Rather than passing over a recipe calling for bread or pie crust, for example, we know we'll make it crustless & maybe splurge on a loaf of Franz Gluten Free bread. We buy *maybe* 3-4 loaves a year so when we do, I'll scan through and see if I want to use some for a couple of these recipes. We don't buy many special gluten free products. We just focus on food naturally gluten free & splurge once in a while on gf bread or pastries. We find we eat less expensively than ever & this book will further vary our daily diet!

  2. 5 out of 5

    M M

    Has some very good and easy recipes.

  3. 4 out of 5

    Scott

    Good read, good ideas, and made me hungry while reading.

  4. 5 out of 5

    Lissa

    A lot of recipes, but... This book does have tons of recipes, but a lot of them are just unappetizing. I guess each recipe can serve as a jumping off point to tweak them to your liking. I'm normally an adventurous cook and baker, but even I wouldn't try an apple omelette.

  5. 5 out of 5

    Mary Schildman

    Great recipes Little too much information on eggs than I care to k ow, however it really was informative. And great egg recipes. Looking forward to many good dishes

  6. 4 out of 5

    Lisa Brown

    Great book if you like eggs...this is your book...main dishes,side dishes...deserts...it's all here in this book. some easy, some more time consuming

  7. 5 out of 5

    Jill E

  8. 5 out of 5

    Ali

  9. 4 out of 5

    Denise

  10. 5 out of 5

    Darla Arnold

  11. 5 out of 5

    Katrina Gantt

  12. 4 out of 5

    Patrick

  13. 4 out of 5

    Paula Wenger

  14. 4 out of 5

    Janet Howe

  15. 4 out of 5

    Leigh Paddon

  16. 4 out of 5

    Shannon Moore

  17. 4 out of 5

    Mark Ortloff

  18. 4 out of 5

    Jordan M

  19. 4 out of 5

    Melany

    OK - lots of interesting info and recipes. Focused on US market from one perspective where the author suggests only buying refrigerated eggs. In the US, they are refrigerated because Americans use a power wash to clean the eggs which removes the protective layer from the egg, whereas in Europe and other countries, they don't, and eggs are sold from a non-refrigerated shelf. http://www.businessinsider.com/should... OK - lots of interesting info and recipes. Focused on US market from one perspective where the author suggests only buying refrigerated eggs. In the US, they are refrigerated because Americans use a power wash to clean the eggs which removes the protective layer from the egg, whereas in Europe and other countries, they don't, and eggs are sold from a non-refrigerated shelf. http://www.businessinsider.com/should...

  20. 4 out of 5

    Mom

  21. 4 out of 5

    sophie cook

  22. 5 out of 5

    Janie

  23. 4 out of 5

    Mary

  24. 5 out of 5

    Melanie

  25. 4 out of 5

    Ian Bentham

  26. 4 out of 5

    Cheri Aiello

  27. 4 out of 5

    Dragos

  28. 5 out of 5

    Astra

  29. 4 out of 5

    felicia joseph

  30. 4 out of 5

    Yvette Rosales

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