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Le Pain Quotidien Cookbook

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Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home. Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its sig Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home. Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and toasted camembert & walnut tartine and from roasted golden beetroot & chicken salad to mussels, potato & saffron aioli soup, Alain Coumont reveals all the tricks of the artisan baker and home chef.


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Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home. Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its sig Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home. Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and toasted camembert & walnut tartine and from roasted golden beetroot & chicken salad to mussels, potato & saffron aioli soup, Alain Coumont reveals all the tricks of the artisan baker and home chef.

30 review for Le Pain Quotidien Cookbook

  1. 5 out of 5

    Robert Hudder

    Read through this. Recipes are pretty standard but of course, this is book about a restaurant and its recipes. This chain didn't last long in Toronto. I'm not sure if it was due to its focus on bread and sandwiches when Toronto was going the other way or was the indulgences too much. Regardless, there isn't much to make this a must have cookbook.

  2. 4 out of 5

    Kelley Montz

    I want to make everything in this cookbook!

  3. 5 out of 5

    Sarah B.

    This is a great cookbook with creative ideas for using everyday and more obscure ingredients. The recipes allow for improvisation and give rise to ideas for new ways to use and combine ingredients. The tartine section is a little long, and the sourdough process is a bit too arduous; however, I highly recommend this cookbook overall. Unfortunately, some of the recipes at the restaurant of the same name are not in the cookbook such as the quinoa patties - hopefully they will come out in a subseque This is a great cookbook with creative ideas for using everyday and more obscure ingredients. The recipes allow for improvisation and give rise to ideas for new ways to use and combine ingredients. The tartine section is a little long, and the sourdough process is a bit too arduous; however, I highly recommend this cookbook overall. Unfortunately, some of the recipes at the restaurant of the same name are not in the cookbook such as the quinoa patties - hopefully they will come out in a subsequent edition. If you haven't visited one of the restaurants, be sure to check them out when in DC or NY.

  4. 4 out of 5

    Adrienne Twain-witton

    This is a beautiful cookbook. My foodie points went up just by opening it. Some of the recipes are fussy, but definitely delicious. After what seemed like a sinful amount of waste and 15 minutes of fuss every day, I've decided that sourdough starter is not worth the effort for the bread that resulted. However, the Eggplant soba and some of the tartines are simply delicious. This isn't a daily go-to cookbook, but it has certainly earned its place on my kitchen shelf.

  5. 4 out of 5

    Becky

    Delightful! The recipes taught me something new and the beautiful photos left me inspired to try them. Wise words were included at the beginning of each section without being too preachy. For example..."Eat raw. Every now and then, give your stove the day off." Simple reminders in the leading of a healthy lifestyle. I don't think I've ever enjoyed reading a cookbook as much as I have this one! Now I want to go visit all of Mr. Coumont's Bakery's. especially his first one in Brussels.

  6. 5 out of 5

    Alinna

    So I would not use a lot of these recipes. EVER. Seeing a whole section on tartines did inspire me to think more about tartines as an actual food source, but the one recipe I tried (brioche) was a dud. I am a reasonably proficient home baker but it did not rise very well and was super dense and bready.

  7. 5 out of 5

    Daisy

    What I'd make: Tunisian-style oatmeal* Parsnip & parsley soup Curried leek soup Apple, olive oil & lavender cake Nicely organized and tidy. One recipe per page and an accompanying photograph opposite. *This interests me the most: a savory breakfast oatmeal with harissa, olive oil, tomatoes, scallions, and parsley. What I'd make: Tunisian-style oatmeal* Parsnip & parsley soup Curried leek soup Apple, olive oil & lavender cake Nicely organized and tidy. One recipe per page and an accompanying photograph opposite. *This interests me the most: a savory breakfast oatmeal with harissa, olive oil, tomatoes, scallions, and parsley.

  8. 4 out of 5

    Aja Marsh

    Not bad. A few bread recipes and then lots of tartine recipes which are all just okay. What I liked best were some of the unique salad and soup recipes (carrot olive fennel seed soup?!). Also, pumpkin hummus (no beans!). This will be happening.

  9. 5 out of 5

    Lisa

    Enjoyed an apricot tart (more like a light cake ) during a trip to Washington DC. Would like to see if I can find this book at the library.

  10. 4 out of 5

    Steve

  11. 5 out of 5

    Alexis

  12. 4 out of 5

    Kumi

  13. 4 out of 5

    Rachel Calder

  14. 4 out of 5

    Laura

  15. 4 out of 5

    Maria Eq

  16. 5 out of 5

    Karen

  17. 5 out of 5

    Denise

  18. 4 out of 5

    Ivan

  19. 5 out of 5

    Kelly

  20. 5 out of 5

    Alison Rice

  21. 5 out of 5

    Sandra

  22. 5 out of 5

    Jimena Gomez-lobo

  23. 4 out of 5

    Agen Schmitz

  24. 4 out of 5

    Alessandra

  25. 4 out of 5

    Liz

  26. 5 out of 5

    Vanessa

  27. 4 out of 5

    Rianne

  28. 4 out of 5

    Rebecca Fraser

  29. 5 out of 5

    Jean Philip De Tender

  30. 4 out of 5

    Melissa Bradley ryan

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