30 review for Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste: A Cookbook

1. 

   5 out of 5

   Sherry – Apr 10, 2009

   Terrific book! All the recipes are easy, healthy, delicious, and make just enough for two or three people. Perfect if you don't like eating leftovers and are tired of wasting money throwing away uneaten food. The Parmesan-Glazed Chicken recipe is to die for! Terrific book! All the recipes are easy, healthy, delicious, and make just enough for two or three people. Perfect if you don't like eating leftovers and are tired of wasting money throwing away uneaten food. The Parmesan-Glazed Chicken recipe is to die for!

2. 

   4 out of 5

   Donna – Nov 13, 2017

   My kind of eats prepared in a timely manner... what's not to love! My kind of eats prepared in a timely manner... what's not to love!

3. 

   4 out of 5

   Robyn – Mar 05, 2010

   Within the first few months of purchasing this cookbook I had made around 50% of the recipes, and have since increased that to nearly 80%. There were only two occasions where my sweetheart or I felt that the dish shouldn't go on the 'repeat' list, which is a great record, especially as compared to the other 'cooking for two' books I have. Great results come with basic skills, and the focus is on fresh ingredients as opposed to canned or frozen. I love that this cookbook is focused on the recipes. Within the first few months of purchasing this cookbook I had made around 50% of the recipes, and have since increased that to nearly 80%. There were only two occasions where my sweetheart or I felt that the dish shouldn't go on the 'repeat' list, which is a great record, especially as compared to the other 'cooking for two' books I have. Great results come with basic skills, and the focus is on fresh ingredients as opposed to canned or frozen. I love that this cookbook is focused on the recipes. There are two sections in the beginning with tips and techniques, and the occasional in-depth ingredient explanation fleshing out a recipe, but there is no space that's wasted that could better be devoted to recipes. I never give cookbooks as gifts, because people have such different tastes and needs when cooking, but made an exception for this one. I bought a second copy for a friend and have considered buying copies for my sister and mom. All three households have two or fewer people and the variety of recipes would allow everyone to find dishes that satisfy them.

4. 

   4 out of 5

   PJ – Jul 14, 2008

   I am having tremendous success with these easy-to-follow, easy-to-love recipes. I am getting over my kitchenphobia nicely. I recommend this because the recipes have nutrition information and are geared toward healthy lifestyles, without cutting on the taste and filling corners.

5. 

   4 out of 5

   Emily – Jan 23, 2011

   These are truly healthy recipes--lots of good whole grain stuff in there.

6. 

   5 out of 5

   Elizabeth Francisco –

7. 

   5 out of 5

   Michelle –

8. 

   5 out of 5

   Dawn –

9. 

   4 out of 5

   MIke –

10. 

    4 out of 5

    Connie Coker –

11. 

    4 out of 5

    Sergio –

12. 

    4 out of 5

    Rodrigo F. –

13. 

    5 out of 5

    John Jessup –

14. 

    4 out of 5

    Melinda McClendon –

15. 

    4 out of 5

    Alexa Ballar –

16. 

    4 out of 5

    Jess –

17. 

    5 out of 5

    Elissssabeth –

18. 

    4 out of 5

    Sarah –

19. 

    4 out of 5

    Karen –

20. 

    5 out of 5

    Siva Kachimba –

21. 

    5 out of 5

    Emily –

22. 

    5 out of 5

    jackie purkey –

23. 

    5 out of 5

    Severine –

24. 

    4 out of 5

    Stephanie –

25. 

    4 out of 5

    Laura Welch –

26. 

    4 out of 5

    Jessica Selleck –

27. 

    5 out of 5

    Sarah –

28. 

    5 out of 5

    Bertine –

29. 

    4 out of 5

    Joni S –

30. 

    4 out of 5

    Susan K Houchins –