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The Best International Recipe: A Home Cook's Guide To The Best Recipes In The World (Best Recipe Classics) (A Best Recipe Classic)

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Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are 300 foolproof recipes that demystify the World's greatest dishes. Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are 300 foolproof recipes that demystify the World's greatest dishes.


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Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are 300 foolproof recipes that demystify the World's greatest dishes. Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are 300 foolproof recipes that demystify the World's greatest dishes.

30 review for The Best International Recipe: A Home Cook's Guide To The Best Recipes In The World (Best Recipe Classics) (A Best Recipe Classic)

  1. 5 out of 5

    Kim M-M

    This book, as usual to their style, contained a lot of information on the recipes that they choose. My criticism is that I don't think their choice of recipes for each region was the best, my expertise being in Caribbean cooking. There wasn't even a recipe for borscht in the Russian region! Still a good starter, but not the authority in regional cooking. This book, as usual to their style, contained a lot of information on the recipes that they choose. My criticism is that I don't think their choice of recipes for each region was the best, my expertise being in Caribbean cooking. There wasn't even a recipe for borscht in the Russian region! Still a good starter, but not the authority in regional cooking.

  2. 5 out of 5

    Amy

    This is a fun read. Seriously :) if you like to read cookbooks. You can learn some fun stuff about various countries and what kinds of foods you are likely to find there. It contains a lot of recipes I am not likely to try, unless of course the next family party is a Russian party (after everybody has finished reading "Train to Potevka"). This is a fun read. Seriously :) if you like to read cookbooks. You can learn some fun stuff about various countries and what kinds of foods you are likely to find there. It contains a lot of recipes I am not likely to try, unless of course the next family party is a Russian party (after everybody has finished reading "Train to Potevka").

  3. 5 out of 5

    Ally

    Some really awesome sounding recipes. Yea, the book isn't too well organized but the information provided is great. They writers explain all their decisions that went into writing each recipe, why they chose this over that. That sort of thing. I'm excited to start cooking! Some really awesome sounding recipes. Yea, the book isn't too well organized but the information provided is great. They writers explain all their decisions that went into writing each recipe, why they chose this over that. That sort of thing. I'm excited to start cooking!

  4. 5 out of 5

    Margaret Dee

    This is the 2nd time I have taken this book out of the library. Always some interesting tips.

  5. 4 out of 5

    crystal

    if you like the magazine, this is for you! i've already made several of the recipes, and they're awesome, as expected. great book, and lots of additional tips/info for reference. if you like the magazine, this is for you! i've already made several of the recipes, and they're awesome, as expected. great book, and lots of additional tips/info for reference.

  6. 4 out of 5

    Chels

    Making my way through. So far super fun, relatively easy recipes to make. Tasty results. Good tips on how to improve cooking technique.

  7. 5 out of 5

    Catherine Woodman

    this series from Cook's Illustrated is inspired--all of the cookbooks are excellent this series from Cook's Illustrated is inspired--all of the cookbooks are excellent

  8. 4 out of 5

    Margaret

    Oh, I love this book. Everything I wanted to know, from perfect fish & chips to real falafel, tzatziki, and so much more. Tested and re-tested until just right. Thank you, ATK!

  9. 5 out of 5

    Joan

  10. 4 out of 5

    John

  11. 5 out of 5

    Lisa

  12. 4 out of 5

    Timothy Paul Cronin

  13. 4 out of 5

    Christina

  14. 4 out of 5

    Betsy

  15. 5 out of 5

    Robbie

  16. 5 out of 5

    Joanne Newcomb

  17. 5 out of 5

    Daisy

  18. 5 out of 5

    Kristie

  19. 4 out of 5

    Jill

  20. 5 out of 5

    Kristina Anissimov

  21. 5 out of 5

    Marina

  22. 5 out of 5

    Anuradha

  23. 5 out of 5

    Shawn Veltman

  24. 5 out of 5

    Holly Rice

  25. 4 out of 5

    Fraser

  26. 4 out of 5

    Doug Cummings

  27. 5 out of 5

    Matt Gauss

  28. 5 out of 5

    Andrea

  29. 4 out of 5

    Cindy

  30. 5 out of 5

    Joan H Wagner

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