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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

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Brand New Condition. May be plastic wrapped for additional protection

30 review for The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

  1. 4 out of 5

    Frenchprescott

    There's no way to say a date for when I finished reading Hazan. I'm always reading Hazan. I own several of her other books, but this the one I always come back to. I learned so much from her, much in the same as in earlier years I learned so much from Julia Child's Volume I and II. You can't go wrong with her. While it is true some newer cookbooks may come up with some versatile shortcuts, with Hazan you know you're on a solid path to doing it well. And she's fun. There's no way to say a date for when I finished reading Hazan. I'm always reading Hazan. I own several of her other books, but this the one I always come back to. I learned so much from her, much in the same as in earlier years I learned so much from Julia Child's Volume I and II. You can't go wrong with her. While it is true some newer cookbooks may come up with some versatile shortcuts, with Hazan you know you're on a solid path to doing it well. And she's fun.

  2. 4 out of 5

    Leah

    Just rediscovering this one. The escarole soup remains so delicious. How can five ingredients add up to something so good? And the artichoke and squid soup...or is that in vol. 2?

  3. 5 out of 5

    Hope4flowers

    Recommended In Dinner A Love Story Cookbook

  4. 4 out of 5

    Kathy

    Try the gnocchi with gorgonzola cream sauce.

  5. 4 out of 5

    Jane

    A useful addition to my library, and a pleasurable one too. This and Hazan's second volume are easy to use, clearly useful, and usually produce a successful resul.t A useful addition to my library, and a pleasurable one too. This and Hazan's second volume are easy to use, clearly useful, and usually produce a successful resul.t

  6. 5 out of 5

    Penelope

    One of my three favorites. You just can't go wrong with this cookbook. One of my three favorites. You just can't go wrong with this cookbook.

  7. 5 out of 5

    Samantha

    These are elegantly simple recipes. The brilliance appears to be in the details of the preparation/cookig rather than the use of exotic or numerous ingredients.

  8. 4 out of 5

    Joyce

    Excellent. I never tire of Marcella's recipes which I've been making for 35+ years now. Excellent. I never tire of Marcella's recipes which I've been making for 35+ years now.

  9. 4 out of 5

    Terry Ravenscroft

    The best Italian cookbook ever. Ragu and Pesto to die for.

  10. 4 out of 5

    Sarah

    A gem!

  11. 5 out of 5

    Sarah

    Its got all the basics, sadly, I have the paperback and its falling apart and print is too tiny for my almost 50 eyes - but I pretty much know what I"m doing Its got all the basics, sadly, I have the paperback and its falling apart and print is too tiny for my almost 50 eyes - but I pretty much know what I"m doing

  12. 4 out of 5

    Mike Towber

    Reading this cover-to-cover. It's that good. Reading this cover-to-cover. It's that good.

  13. 5 out of 5

    Charlotte Gates

    Lots of good authentic recipes

  14. 5 out of 5

    George Marshall

    This book is easy to follow, and the ingredients pretty easy to come up with, all things considered. I've had much joy and tasteful adventures so far in its pages, and expect that will continue. This book is easy to follow, and the ingredients pretty easy to come up with, all things considered. I've had much joy and tasteful adventures so far in its pages, and expect that will continue.

  15. 5 out of 5

    Hans Ostrom

    My go-to book for minestrone--with no pasta but with cabbage, if you want the full heartiness. A range of recipes across the traditional courses. The recipes are never wordy or pretentious. Apparently Hazan was Julia Child's favorite Italian cook, and who am I to argue with a CIA spy? My go-to book for minestrone--with no pasta but with cabbage, if you want the full heartiness. A range of recipes across the traditional courses. The recipes are never wordy or pretentious. Apparently Hazan was Julia Child's favorite Italian cook, and who am I to argue with a CIA spy?

  16. 5 out of 5

    Debby Ross

    You can't go wrong with Marcella Hazan. Her recipes are foolproof. I've made her egg plant Parmesan so often I know it by heart. You can't go wrong with Marcella Hazan. Her recipes are foolproof. I've made her egg plant Parmesan so often I know it by heart.

  17. 4 out of 5

    Allison

  18. 5 out of 5

    Lynn

  19. 5 out of 5

    Kristie

  20. 5 out of 5

    Michele Stropoli

  21. 4 out of 5

    Happyncrazygirl

  22. 4 out of 5

    Heraklia

  23. 4 out of 5

    Dorkette

  24. 4 out of 5

    Lisa Naro

  25. 5 out of 5

    Les

  26. 5 out of 5

    Nicolle

  27. 5 out of 5

    Kameelah Williams

  28. 4 out of 5

    Erin Meyer

  29. 5 out of 5

    mymuna diallo

  30. 4 out of 5

    Martha

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