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The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food

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The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair w The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as:  • Broiled Sirloin with Spicy Mustard and Apple Chutney  • Strawberry-Blueberry Muffins  • Braised Chicken with Apples and Tarragon  • Spiced Egg Nog French Toast  • Cheesy Fiesta Soup  • Roast Turkey with Honey Cranberry Relish  • Hot Maple Apple Cider  • Pumpkin Curry Soup  • Blackberry Pudding  • Honey Walnut Pumpkin Pie  • Quinoa and Pumpkin Seed Salad  • Spicy Maple Chicken Wings  • Maple Nut Fudge  • Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.


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The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair w The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as:  • Broiled Sirloin with Spicy Mustard and Apple Chutney  • Strawberry-Blueberry Muffins  • Braised Chicken with Apples and Tarragon  • Spiced Egg Nog French Toast  • Cheesy Fiesta Soup  • Roast Turkey with Honey Cranberry Relish  • Hot Maple Apple Cider  • Pumpkin Curry Soup  • Blackberry Pudding  • Honey Walnut Pumpkin Pie  • Quinoa and Pumpkin Seed Salad  • Spicy Maple Chicken Wings  • Maple Nut Fudge  • Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.

43 review for The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food

  1. 5 out of 5

    Kim

    A solid cook book of mostly easy recipes that rely on fresh and unprocessed foods. Total pages 222, most recipes are short and easy to follow, few pictures included. (See review of The Four Season Farm Gardener's Cookbook for comparison). A solid cook book of mostly easy recipes that rely on fresh and unprocessed foods. Total pages 222, most recipes are short and easy to follow, few pictures included. (See review of The Four Season Farm Gardener's Cookbook for comparison).

  2. 5 out of 5

    HJ

    Great book that celebrates the beauty of local food and local framers markets. The recipes ranged from simple to complex and covered a wide variety of courses and cuisines. I found the pictures to be stunning. I would recommend this book if you like to cook local and enjoy farmers markets.

  3. 5 out of 5

    Sharra Badgley

  4. 5 out of 5

    Patricia W Gordon

  5. 5 out of 5

    Allison

  6. 5 out of 5

    Luz

  7. 5 out of 5

    Brandy Crowley

  8. 5 out of 5

    Deborah

  9. 4 out of 5

    Cynthia

  10. 4 out of 5

    Tiffany T

  11. 4 out of 5

    Laura Gause

  12. 5 out of 5

    Rene Hubsch

  13. 5 out of 5

    Jen

  14. 4 out of 5

    Kathely

  15. 4 out of 5

    Hatherleigh Press

  16. 4 out of 5

    Samantha Hodge

  17. 4 out of 5

    Judy

  18. 4 out of 5

    Barry

  19. 4 out of 5

    Kim

  20. 4 out of 5

    Lela

  21. 4 out of 5

    Melissa Wall

  22. 5 out of 5

    Robbie

  23. 4 out of 5

    Joan

  24. 4 out of 5

    Janet

  25. 5 out of 5

    Sari

  26. 5 out of 5

    Mary

  27. 5 out of 5

    Jef

  28. 4 out of 5

    Kim Coomey

  29. 4 out of 5

    Jenny Hamm

  30. 5 out of 5

    Morgan

  31. 5 out of 5

    Charlie

  32. 5 out of 5

    Marilyn Kusniesz

  33. 5 out of 5

    Sue

  34. 5 out of 5

    Luann

  35. 5 out of 5

    Jasmine Nicole

  36. 5 out of 5

    Cindy Gates

  37. 5 out of 5

    Jennifer beck

  38. 4 out of 5

    Renee

  39. 4 out of 5

    Shelly

  40. 5 out of 5

    Anna

  41. 4 out of 5

    Nancy

  42. 5 out of 5

    Stacey

  43. 4 out of 5

    Max

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