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The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes

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This brand-new edition packs in more than 1,250 recipes into its 512 pages, all tested for prep times, health-consciousness, convenience, and, of course, exceptional taste. Also included are a Kitchen Basics chapter and an abundance of enticing photographs.


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This brand-new edition packs in more than 1,250 recipes into its 512 pages, all tested for prep times, health-consciousness, convenience, and, of course, exceptional taste. Also included are a Kitchen Basics chapter and an abundance of enticing photographs.

30 review for The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes

  1. 4 out of 5

    Liz De Coster

    A former coworker recommended Southern Living to me as a source of reliable, popular recipes, and this book seemed like a good place to start investigating. The recipes are certainly reliable classics, and true to the southern aesthetic, free of pretentiousness or fuss. I appreciated the nutritional information and recipes labeled as make-ahead or what. For the faint of heart, be aware that (a) these recipes often call for a lot of cheese, butter and/or salt and (b) other than biscuits and grits A former coworker recommended Southern Living to me as a source of reliable, popular recipes, and this book seemed like a good place to start investigating. The recipes are certainly reliable classics, and true to the southern aesthetic, free of pretentiousness or fuss. I appreciated the nutritional information and recipes labeled as make-ahead or what. For the faint of heart, be aware that (a) these recipes often call for a lot of cheese, butter and/or salt and (b) other than biscuits and grits, many recipes call for pre-made ingredients like Kool-Aid, Ore-Idea and Hidden Valley mixes. I think most of these recipes look perfect for parties, Thanksgiving and other events where you'd be looking for a straightforward and reliable recipe.

  2. 5 out of 5

    Kimberly

    This is my favorite cookbook. The reference section in the front of the book is extremely helpful, as are the mini reference sections sprinkled throughout the book (for example, the "how to season a cast-iron skillet" reference before the cornbread recipes and the apple guide amid the apple recipes.) The sections are thorough, well-organized, and beautifully illustrated. Recipes are approachable and have an easy reference guide above each recipe title: "make ahead," "entertainment," "freezes wel This is my favorite cookbook. The reference section in the front of the book is extremely helpful, as are the mini reference sections sprinkled throughout the book (for example, the "how to season a cast-iron skillet" reference before the cornbread recipes and the apple guide amid the apple recipes.) The sections are thorough, well-organized, and beautifully illustrated. Recipes are approachable and have an easy reference guide above each recipe title: "make ahead," "entertainment," "freezes well" and so on. And the recipes are so tasty, too!!

  3. 5 out of 5

    Katie

    This is one of my favorite cookbooks. The only complaint I have is there is not a picture for most recipes but it would be very difficult for there to be - toooo many recipes for that. I have tried numerous recipes and have enjoyed every one of them. Highly recommend!

  4. 5 out of 5

    Christine (AR)

    I bought this for the basics, and it delivers over and over and over. Literally a primer on how to cook practically anything at all, plus an amazing reference. Hard-boiled eggs that aren't green. Waffles. Which cut of meat is which. Measurement equivalents. That kind of thing. Love this.

  5. 4 out of 5

    Jean

    Well-tested Well-researched. Always impresses my guests. A really good newlywed gift as it is a modern, southern, comprehensive cookbook. I even have forgotten ingredients and the recipe turned out just fine. Every recipe is a sure thing.

  6. 4 out of 5

    Liz Puckett

    Not really any southern recipes i grew up with. But has goof reference, i guess

  7. 4 out of 5

    Erin Bartos

    i love this book, great recipes if you're not too interested in health foods. you can check it out from the library like i did, or get it for cheap from amazon.com

  8. 4 out of 5

    Ann-Marie

    I love this cookbook not only because of the recipes but each recipe has nutritional information.

  9. 5 out of 5

    bestlori

  10. 4 out of 5

    Tracey Amaker

  11. 4 out of 5

    Lehua Lewis

  12. 5 out of 5

    G. Eubanks

  13. 5 out of 5

    Cara Hayes

  14. 5 out of 5

    Lisa Schmidt

  15. 5 out of 5

    Jermika Johnson

  16. 4 out of 5

    Deb

  17. 4 out of 5

    debbie campbell

  18. 4 out of 5

    eloya

  19. 4 out of 5

    Juanita Clancy

  20. 5 out of 5

    laura

  21. 4 out of 5

    Carolyn

  22. 5 out of 5

    Claudia

  23. 4 out of 5

    shaka thompson

  24. 5 out of 5

    Nicolle

  25. 5 out of 5

    Wendy

  26. 4 out of 5

    Sarah Little Hawk

  27. 4 out of 5

    Doris Lenart

  28. 4 out of 5

    Victoria Vanhook

  29. 4 out of 5

    Abby Weber

  30. 4 out of 5

    Morgen Green

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